PRADERA BRUNCH

“The food was out of this world and the coffee was FABULOUS!”

Keyla Miro★★★★

We came on a Thursday. Party of 10. Wait time was about 10 minutes. We got their famous Licuados (banana & chocolate, strawberry and banana, strawberry, and platano and strawberry) they were so good. Not to sweet. Their mazapan pancakes were great too. They had the perfect sweetness. Steak n eggs were okay. Nothing over the top but I'll definitely have to come back to try more.

Kat N.★★★★★

Wow, this place has delicious flavorful brunch items!! We got the mahi mahi ceviche appetizer to share with avocados on top and also got the smoke brisket benedict to share wirh avocados on top as well. Both were excellent in flavor and taste. Don't forget to ask for pico de gallo salsa to bite with each brisket benedict. And their café de la olla is the coffee to get here. We couldn't stop sipping it. It has the perfect temperature, sweetness and balance!! I don't know why and how they got a "B", but in my opinion, this is a highly rated "A" popular restaurant!! I highly recommend thi

roxana meza★★★★★

María our server was very attentive with our service needs! We always come back here because the food is always AMAZING. I unfortunately always order the same thing because I’m in love with the chilaquiles. But I always see other peoples food around me and it looks amazing! Will keep coming back

Sonia Herrera★★★

I was so disappointed at this location. I tried the The Pradera in Costa Mesa and it was delicious. Unfortunately this location in Baldwin Park it was horrible 😭 I ordered Machaca and had a nasty smell, the meat look old , brown , BURNED. I wanted to tried the ranchera sauce with they never told me there would be a charge for that. My mother other eggs and sausage it was just OK. ONE thing ir really bothered me my server didn't give me my exact change some how she was trying to charge me for the salsa. I not planning to return I don't appreciate people trying to scheme customers.