Patio 44

“The atmosphere was hip and the food was delicious.”

Denise Mexdorf★★★★★

OMG! This restaurant is awesome! Went for lunch. My husband and I had the chicken and waffles, shrimp and grits and the bread pudding for dessert. The best food I’ve had in a long time. Dustin our server was so nice and attentive. It was a joy talking with him. A must place to go and eat and don’t forget to ask for Dustin.

Channing Blue★★★★

Our waiter Michael W was awesome. He was the best part of our experience. He was great at communicating when drinks and food were arriving! And he was super attentive and we never had to chase him down for anything. The 12oz New York strip with Gouda grits was amazing. My husband had the sweet hot pecan chicken which was also delicious. We recommend the Lucky Penny for drinks! So yummy and smooth! Cons: the young hostess up front was not the best. She came off as kind of rude when we said we didn’t have a table reservation. She did offer the bar. But we declined and made a table reservation

Paul McManus★

Milla hands down the ultimate best bartender/ server ever!!! The herradura she recommended was amazing! My friend and I had to spin the block on those shots. The blacken shrimp tacos and that red fin fish will give the Nola a run for their money. Then top it off she suggested the best waffle as a birthday treat. Her energy most definitely made our time in Biloxi a night to remember

Ashley Wood★★★★★

I was here for an event so I wasn't in the main dining room but everything was nice and the food was delicious. Even with a limited menu everyone was happy. We had two servers taking care of the event and they were wonderful and made sure everyone was taken care of.