Fuji at Ink Block
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Descrizione
Fuji at Ink Block, in Boston's South End, is brought to you by JP Fuji Group. The menu offers innovative sushi, wok-tossed entrees and crafted cocktails.
Piatti in evidenza
- Calamari$21
- Shrimp$22
- Chicken$25
- Beef$32
- Nigiri$9
- Sashimi$12
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Servizi
Cosa dicono i clienti
- Qualità del cibo9
- Servizio2
Domande frequenti
Dove si trova Fuji at Ink Block?+
Fuji at Ink Block si trova in 352b Harrison Ave, Boston, MA 02118, Boston.
Che tipo di locale è Fuji at Ink Block?+
Fuji at Ink Block è un Ristorante a Boston che propone Sushi.
Quali sono gli orari di Fuji at Ink Block?+
Fuji at Ink Block è aperto sette giorni su sette. Fuji at Ink Block resta aperto fino a tardi, fino alle 22:45.
Fuji at Ink Block è aperto la domenica?+
Sì, Fuji at Ink Block è aperto la domenica.
Fuji at Ink Block accetta prenotazioni?+
Sì, puoi prenotare un tavolo da Fuji at Ink Block online.
Quanto costa Fuji at Ink Block?+
Fuji at Ink Block è media.
Cosa offre Fuji at Ink Block?+
Fuji at Ink Block offre Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Free Wi-Fi, Takes reservations, Family friendly.
Posizione
Cosa dice la gente
“The food was amazing and the server Tina made the whole experience!”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Wei Wang★★★★We've dined at Fuji at Ink Block several times, and one thing that keeps us coming back is the consistency. The food is always fresh, beautifully presented, and reliably delicious. One of our favorite features is the outdoor patio seating. It's a great spot to enjoy a meal with our dog right beside us, especially during Boston's warmer months. The staff has always been friendly and accommodating. The sushi is excellent, but the real surprise for us was the roast duck fried rice. It was packed with flavor and, honestly, better than some of the roasted duck we've had in Boston's Chinatown. Fu
Neal Makowski★★★★★We had an excellent experience at Fuji at Ink Block. Everything from start to finish was fantastic. We ordered the hamachi kama, which isn’t something I would normally get, but our server encouraged us to try it and took the time to explain it. I’m really glad we did. It was perfectly cooked, rich, and incredibly flavorful—easily one of the highlights of the meal and something I’d absolutely order again. The miso soup was delicious, and all of our sushi rolls were fresh, well-balanced, and beautifully presented (photo included). You can tell real care and attention goes into the food. Our s
Ying Xiao★★★★★The udon was absolutely delicious... I gave it five out of five without hesitation after just one bite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a
Magda A. Jabbar★★★★Sushi rolls are fresh, tasty and high quality. I had the vegetarian gyoza and it was very good.
Recensioni provenienti da Google.
Recensioni
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