Vaanga Boston

Foodie Flyer★★★★★

I’ve been to Vaanga twice now, and both times the experience has been pretty good. The main reason I went back was the quality and taste of their food. Another thing I appreciate is the pricing. Every dish on the menu is under $18 (averaging $14), which is pretty reasonable, and the portion sizes are quite decent as well. You definitely feel like you’re getting good value for what you pay. The first time I visited, I tried their Masala Dosa. Compared to local standards, it was really good. The dosa itself was a nice large size with plenty of filling inside. It came with coconut chutney and a

yahsure★★★★★

YES YES AND YES!!!! If you’re looking for a place that serves absolutely delicious Indian food, LOOK HERE!! I am soooo happy to finally have found an Indian restaurant where every single dish I ordered was TOOOO GOOD!!! From the delicious dosa, to its sambar, to the absolutely perfect chicken tikka masala, and the unforgettable Chana masala, wow wow wow!!! Don’t forget to get some filter coffee, because it’s exactly how it tastes back in India—YUM! Staff is kind and seem to be very helpful with any inquiries you may have. There is a lot of high-tops chairs, but I’m sure you’re likely to fi

Alvin Samuel Jeyachander★★★★★

Honestly, if you visited this place a few years ago and had a mid experience, it’s time for a redo. It used to be a total shit show, but the comeback is real. I’m literally ordering takeout from here like 2x a week now. The boneless biryani and chicken fried rice are straight 10/10. Easily the only Indian spot in downtown doing it right lately. Keep up the energy!

Shantanu Agarwal★★★★

I visited Vaanga near the State MBTA Station, and I’m so glad I finally decided to try this place. I kept debating whether to go or not, but honestly — the food here is so, so, so, SO good. Truly worth it. I ordered the Chicken Tikka Masala, and it was fantastic. The flavors were rich, the portions were generous, and I even spoke to the staff about how they prepare it. One of the women working there was extremely kind and walked me through why they add bell peppers and onions to their tikka masala — something I’ve never had before. It actually made the dish taste fresh and flavorful in a uniq