Oak at Fourteenth

“The Porcinia Rubbed Ribeye was unreal, as was the Halibut Ceviche.”

Ken Wong★★★★★

January 2025: Came here for a team dinner and was very pleased with my meal. We shared three starters: apple and kale salad; hamachi crudo; and the bean hummus. All of the starters were very tasty 😋. Good variety. For our mains, we shared the short rib gnocchi and the 35oz bone in ribeye. The steak 🥩 was very flavorful. Cooked perfectly and served with chimichurri sauce. The steak came with what tasted like twice fried French fries with an egg on top. A delicious steak that easily fed the four of us. Dessert highlights was the olive 🫒 oil cake and the chocolate cake. Service was friendly

Tim★★★★★

Absolutely incredible and definitely the choice if looking for a nice night out on Pearl Street. Show here are the Blistered Shishito Peppers and the Apple & Kale Salad. Both of which were incredible. As well as Oak Espresso Martini which is one of the best I’ve ever had. So much flavor packed into it as well as the above dishes. Service was also immaculate. Would absolutely recommend / visit again.

Steven Steger★★★★★

Excellent meal. The crispy arancini were perfectly done, crisp on the outside and rich inside. The Sunday short rib ragout was the standout, full of flavor and really comforting. Ian, our bartender, was friendly and easy to talk to, which made the experience even better. Would happily come back.

Abby J. Molen★★★★★

Wow wow wow! 10/10 dining experience on a recent business trip. Absolutely everything on the menu looked delicious, but I had to go for the pate appetizer; silky smooth and a perfect complement to the crusty focaccia. The dessert sorbets were a great palette cleanser after the meal! If you’re dining solo or as a couple and love to cook, the bar offers a great view of some of the kitchen expo. My server Cameron (and all the staff, honestly) was attentive and on top of their game!