LongHorn Steakhouse

“The steaks are a little pricey but the food really is excellent.”

Jeannette Ortiz★★★★★

The start of our visit here wasn’t great but our server (Nigel I believe) and our delicious food changed the experience for the better. The greeter seemed to hate life and wasn’t friendly nor helpful (others were seated before us and another group because he took an incorrect phone number from us and no number from them. So the 3rd party was sat even though we were all sitting right next to each other on the benches. Nigel was wonderful, he was attentive and quick and checked on us more than any server I’ve ever had(in a good way haha). The food was perfect. Very flavorful , cooked exactly a

Dominique Venable★

I’m very disappointed with the experience my family had tonight at this location. I have visited this restaurant several times since it opened and have always had good experiences, which is why tonight’s service was so surprising. We arrived around 6:45 PM and went directly to the host stand but were not acknowledged for about 10 minutes. When we were finally added to the waitlist, we were told the wait would be 30 minutes. However, by 8:00 PM we still had not been called to be seated. At 8:10 PM, we decided to order our food to go instead. The host told us the food would be ready in 30 minu

Lee Eismann★★★★

UPDATE: As promised, we went back on Saturday, January 10, 2026. We fixed the problem with the timing of our salads and entrées by communicating with our server. My steak was cooked to perfection and was delicious. My wife's pork chops were the same way, as well as being very moist. Now, our only complaints are the noise level in the restaurant and the number of people who came in the restaurant reeking of pot smoke. I even saw a guy leaving the restaurant who was lighting a joint close to the entrance. --‐--------------------------- I'm sorry to admit this, but the last time I was in Lo

Kandi Hailstork★★★

I’m big on customer service! no matter what the time. @ 9:24pm i walked in to place a togo order. No one greeted us. The sign to place a togo order was hidden behind the large stone wall. I watch the gentlemen look at us from a far at the back of the house and bar. He only came out after the bartender asked if we were placing an order. He then came out to take myorder. I thought i made it simple A Steak salad med. well and onions and cheddar cheese. and fries on the top. Like we do in Pgh! He was quick to say oh we don’t do that!… terrible. overall ok no problem. but when i got back to my dest