Tequila Butcher

“The food and cocktails were delicious and creative”

Brandon Gibson★★★★★

I was in town for a couple of days on business and was looking for a good spot for a taco & margarita. This place kept coming up in my searches, so it seemed like it was calling me. On arrival, it has a very cool vibe which was massively enhanced when I walked in. Great decor, vacation style music and a seat at the bar calling my name. I was immediately greeted by the bartender and I got the single barrel margarita. Delicious! The menu had plenty of great looking options, but the lunch menu had a taco deal I couldn't pass up. I got a steak, chicken and shrimp and some chips and salsa. The sals

Gayle Haugen★★★★★

Jenny was our server and she was attentive and friendly. The food was excellent, from the margaritas (By the Grace of God and Freda de Pasion) to the main course. The Queso Fundido was delicious. It came in a cast iron mini skillet and included melted cheese, smoked bbq pork, lime crema, and a garnish of cilantro. It came with fresh, crisp homemade chips. Perfect Mexican dish at a great price. The Pitmaster Burrito came with just the right amount of ancho cheese sauce. We’ll come back again. Jenny, you’re a super server!

Courtney Tisdell★

I had one of the most frustrating restaurant experiences I’ve ever had at this establishment. During our visit, someone in our party took a Goody’s Powder for a headache. Staff immediately assumed it was an alcohol shooter and confronted us and kicked us out. We explained that it was not alcohol and even showed them the Goody’s Powder packet as proof. Despite having clear evidence that it was an over-the-counter headache medication, the staff refused to listen and ultimately asked us to leave. What made the situation even worse was the complete lack of professionalism afterward. I requested

Stephanie J★

I really wanted to love this place! I saw it on TikTok and knew I had to try the brisket and hot links, plus the birria mac and cheese. Unfortunately, it was pretty underwhelming. The hot link was just okay, and the brisket (which I was most excited about) didn’t live up to the hype. The seasoning wasn’t my favorite, and it had more fat than I prefer. The birria mac and cheese was disappointing — it was mostly cheese with very few noodles, and the overall flavor just wasn’t good. For appetizers, we ordered the Texas Twinkies and were excited to try them, but the inside (a brisket and cheese