Lure Fish House

“Great food, atmosphere and outstanding service by Marcus in the Bar!”

Adriana perez limon★★★★

Had a really pleasant experience here. The restaurant has a nice atmosphere inside, comfortable and inviting, which made it enjoyable to sit and relax. The happy hour was great and had some good appetizer options at a reasonable price. My only suggestion would be to add smaller dishes or tapas-style plates to the menu, as that would make happy hour even better and give more variety for lighter bites. Overall, a lovely spot and definitely worth visiting.

Jinhee Kim★★★★★

The fish was impressively fresh—so fresh that it felt like they were cooked with sashimi-grade quality fish. Sorry the photos are a bit dark. We were seated outside in the beautiful patio area filled with warm--not hot--overhead heaters. The charbroiled oyster felt plump, which tells me it had never been frozen. In my experience, freezing oysters turn them mushy and gritty once cooked. But this one had that perfect soft snap you only get from fresh shellfish. The crab cakes were solid too. You could actually taste the sweet, briny flavor of real crab rather than the filler that some places s

HAWK Khondakar★★★★★

Absolutely a wonderful Restaurants. Restaurants lay out, service, wide selection of wine ,hard liquor, various mixtures drinks, fresh seafood organic salad, artisans cocktails, food quality high standards, great location, overall everything makes a very welcoming, enjoyable environment to enjoy your lunch, dinner and breakfast .Don't miss the happy hrs, simply amazing place where you can enjoy with friends and family.

Fernando Laggad★★★

So, we went to Lure Fish in Porter Ranch earlier. Well, it was last night at 9:36 PM on September 12, 2025. It is now September 13, 2025, around 12:26 AM as I am typing this. The food was okay, and our waitress was nice and friendly. But our only issue, which I actually thought was kind of funny, was with the cheesecake. We ordered a slice, and part of it was missing. The tip of the slice, about an inch or so, was just gone. My wife noticed it and said it was not right to serve cheesecake like that, since the slice looked incomplete. It was missing the tip, like a piece had broken off or somet