The Walnut Room

“The food and cocktails were both delicious and exceeded my expectations.”

john beran★★★★

The Walnut Room is a pretty famous place, it's been in Marshall Feilds for Decades. Its a very classic place, Walnut veneer paneling is everywhere, there is wonderful window seating, a beautiful courtyard with glass skylight, and classic bar. The place is pretty large, in the past it would be pretty busy and full, sadly now when I visit, it's not to busy, actually kinda empty. Food is good, small menu with some historic dishes. Pricing is actually very reasonable, especially for the environment. Service is always great, very friendly and attentive. Nice, classic spot that you should try atleas

Shannon Phillips★★★★★

I went for tea on a quiet summer afternoon. It was very calm sitting next to a big fountain. I was impressed by the taste and value of this tea. $45 for the full afternoon tea and $15 for a mimosa flight with 3 flavors. There was a plentiful amount of food. I enjoyed the savory sandwiches- especially the cucumber. I appreciated that there was fresh fruit included. The blueberry scones were small, but delicious.

Kathleen Ludwig★★★★★

We had the loveliest brunch. Jose was a very gracious and friendly host. We really enjoyed his company while we were exploring the menu and he had a lot of knowledge about the building and history of the city. It was very helpful. The food was delicious and Jose made great recommendations.

Ross Lewis★★★★★

We were in Chicago for a week in early April and staying in the south loop. We stopped into the massive Macy's store while walking the Pedway. While the girls were shopping I started looking for lunch options, and found out this historic store has a historic restaurant tucked away up on the 7th floor. It's s beautiful large restaurant with great views along two of the walls. It was not busy at all when we were there mid-week, but I could see it being popular for brunches or holidays. Our server was great, covering most of the tables that were sat, but still attentive to us. The food seemed a l