Grant Place

“The food was delicious, and the customer service was excellent.”

Bundit Kenny Jiamanukoonkit★★★★

Very decent Chinese grilled meats. I ordered roasted duck, crispy pork and stir-fried snow-pea leaves. The duck was juicy and the skin was crispy and aromatic. The crispy pork texture also very good. The skin was crispy and the meat was succulent. However,both dishes were a bit too salty. It would have been perfect if the taste can be more balanced. Nevertheless, I enjoyed them a lot and will definitely go back. The stor-fried snow-pea leaves were OK. Lastly, I appreciated the quick and attentive service I received from the old Chinese waiter that made to whole experience good.

Pancake People★★★★★

This place is just the right amount of sketch, they are cooked duck in the windows and tanks with fresh fish and lobster. The BBQ pork buns are some of the best I've ever had, and the Shrimp and Pork dumplings are great too. The employees are very nice. If I ever come back to San Francisco, I'll be sure to come back.

Daniel Kinnane★★★★★

Such a friendly and inviting place! The staff were super kind and welcoming. They made sure I understood what I was ordering and even stopped me from getting too much. The duck was great.

Benjamin Davidow★★★★★

Complete with complimentary tea service, this is hands down one of the most authentic and highest quality restaurants in China Town. My family and I have made this place our home base for Peking Duck on every trip we’ve made out to SF.