Trestle Restaurant

“The food was great, well executed with fresh seasonal flavors.”

Elizabeth Wang★★★★★

Trestle is one of those places that really gets everything right. The prix fixe menu is excellent, well balanced, seasonal, and thoughtfully put together. Every dish feels intentional without being overly complicated. The grilled salmon and the carbonara were both outstanding, and the carrot soup to start was also delicious. The presentation across the courses was clean and well executed. They also have a great selection of Napa and local wines, which pairs perfectly with the menu and adds to the overall experience. What stood out to me the most is the atmosphere. It has a warm, local neig

Tamir Bermann★★★★★

A lovely restaurant offering a set menu with two choices for every course. The food was delicious overall, and the risotto in particular stood out as excellent. Service was friendly and professional throughout the evening, and the service charge is already included in the menu price. The ambience is romantic and cozy, with good acoustics that make conversation easy. My only gripes: the room felt a bit too cold for my taste, and the chocolate donut dessert was slightly disappointing compared to the rest of the meal. All in all, great value for money and a restaurant I'd happily recommend. Wil

Sarah Larson★★★★★

10/10! Had a great dinner here. We started with the Caesar salad and the soup. My Caesar was exactly what I was looking for, and my friend’s soup was a knockout. We both had the tagliatelle with clams and thoroughly enjoyed it. For mains, the fish was excellent. It had a light, thin, crispy batter with a subtle coconut texture, not an overpowering coconut batter, and it was cooked perfectly. The stuffed chicken was also very good, especially paired with the asparagus. We finished with dessert, and I was craving chocolate cake. It absolutely delivered. It was light and airy, with a melt-in-yo

Lenny Doiron★★★★★

This place gave me the single best dining experience I have ever had. I almost don't want to spoil it in a review, but if you are a foodie in any capacity you NEED to go here immediately. The price was only $52 per person for a 4 course dinner. The whole experience food, service, and atmosphere was so incredible that it has now reshaped the standard I hold other restraunts to. If you are on the fence at all, make a reservation as soon you are done reading this, you will not regret it. I will absolutely be coming back, often.