Nobu Dallas

“The crispy rice tuna bites and miso marinated black cod were top notch.”

Goutam Datta★★★

Since we moved to Dallas 14 years ago we are going to NOBU few times a year . Yesterday, we again went to Nobu Dallas to celebrate my daughter's 24th birthday, expecting a memorable fine dining experience. Unfortunately, the evening was deeply disappointing. While the ambiance was beautiful, the food quality did not match the reputation or price point of Nobu. We ordered Omakase dinner paying $215 each person. We were very disappointed! The 8 course dinner was full of Mackerel fish which is cheap smelly ! Omakase is chef's choice . Our chef chose cheap fish instead of yellow tail , shrimp

Zachary Wood★★★★★

The value for brunch is unbeatable! I can’t speak to the dinner service, but we had an amazing time at Nobu for Easter brunch. The high quality of the sushi and nigiri, plus staples like black miso cod kept our entire group very happy (and very full). The cocktails were also very reasonable at about $13 each, and there were quite a few options for desert. I’d return for brunch 100%. I will call out that using disposable chopsticks at $85-90 a head is really kind of sad. Nobu can afford stainless steel / resin chopsticks and wash them.

Ameen Shawwa★★★★★

Nobu is a straight five-star experience. From the moment you walk in, the atmosphere feels upscale, calm, and perfectly curated, and the service matches that same level of professionalism. Every dish we tried was extremely fresh and beautifully presented, and you can taste the quality in every bite. The sushi and rolls were flawless, the flavors were balanced, and everything came out timed perfectly. Even the small details, like the table setup and overall vibe, make it feel like a special night out. Nobu completely lives up to the hype, and it’s the kind of place you leave already wanting to

Denny★★★★★

Let me start off saying Nobu Dallas was probably my #1 restaurant so far this starting year of 2026. It lives up to the hype, although it could be on the more pricier side for some people but it is definitely a spot for an anniversary dinner, for surely will impress your significant other! We started off with Yellowtail Jalapeño, Toro tartare with Caviar, Wagyu Dumplings(probably the best dumplings i’ve had in the world), and Oysters with Nobu Sauces. For main entrees we had Infamous Black Cod with Miso, and Panko Battered Whole Lobster! Finished the delightful dinner off with a Miso Cappuccin