Nobu Downtown

“The food, the drinks, the service and the ambiance was just right!”

Dave Warren★★★★★

Here’s a polished review you can post: Stopped into Nobu for a quick bite after work, and it was exactly the kind of effortless, elevated experience that makes this place so special. I kept it light with the yellowtail jalapeño appetizer, yellowtail tartare with caviar, and a grapefruit martini — and every bite and sip was spot on. The yellowtail jalapeño was clean, fresh, and perfectly balanced, with just the right kick of heat. The yellowtail tartare with caviar felt luxurious without being overdone — silky, delicate, and beautifully presented. The grapefruit martini was crisp, refreshing,

Zumka Tel★★★★★

Nobu Downtown is a different version of the Nobu experience than Malibu. Where the Malibu location is all about the Pacific and that golden coastal feeling, this one is a sleek, dramatic space in the base of a lower Manhattan skyscraper, two floors of dark wood and leather and art with the kind of energy that comes from a room full of people who dressed for the evening and mean it. It's a bigger, louder restaurant in the best way. The yellowtail sashimi with jalapeño is the same dish that made Nobu famous and it holds up here exactly as well as anywhere else the kitchen produces it, clean and

Merrick Lee★★★★★

Had an incredible birthday dinner here. My girlfriend (now fiancée) suggested Nobu Downtown because I absolutely loved the Vegas location, and she nailed it. The experience has its own distinct feel compared to Vegas, but it was still fantastic. Our host Rinzin was amazing. He made sure we were well taken care of from start to finish, and every one of his menu recommendations was top-notch. Everything we ordered was delicious, but the steak was a standout. I wasn’t drinking alcohol that night (no judgment, please), and the mocktails were genuinely impressive on their own. Highly recommend fo

Paka Chips★★★★

We came here for lunch. Place is around the corner from broadway. They do not have any signs but posted the glass. We had reservations. We were promptly seated and it’s downstairs. The place started filling up with mostly business people. We ordered from the pri fixe menu plus also from the cold apps. Pri fixe is $45. We ordered the oysters, yellowtail w/ jalapeno, lobster tacos as apps. Mains were tenderloin and shrimp. They both come with a side of rice. Dessert was house gelato and mochi ice cream. Apps: oysters tasted fresh and has hint of saltiness. Yellow tail with Jalapeño was good espe