Bix Bistro

“Excellent food and service on a Tuesday and Wednesday night!!”

Jennifer Bowser★

Went for my daughter's college graduation. I made a reservation via their reservation site, received the confirmation email, and was told at arrival they didn't have one for us. They sat us anyway but the following experience after was disappointing. My daughter ordered the $55 12oz New York strip medium rare. It came out barely medium, bland, and chewy. Others at our table also ordered the same entrée and had the same review. When the manager came to chat he barely apologized and offered little to no reasonable resolution. My entrée (Bix burger and fries) was barely warm and incredibly small

Dakota★★★★★

The food and service were outstanding. The server knew about all the dishes we asked about and had details about the cocktails and champagne. He also was well versed in the hotel and surrounding area. From the appetizer to salad to our steaks everything came out as ordered and was delicious. Highly recommend!

Judith Matthews★★

The food was over cooked. Our veggies and steak were burnt. Our chicken very was dry. We had a party of four. I feel that for the money that we spent, the dishes should've been on point. The wine and salads was good!

Kevin Green★★★

My wife and I have been going to the Bix Bistro since it originally opened. They have an item on the menu that's called the presidential pork chop. This pork chop had been on the menu since the restaurants origination. President Obama stayed at the hotel enjoyed the pork chops so much he asked the chef to allow him to serve this meal at the White House!!!! One of my favorite pork chops best I've ever had!!! They no longer employ the chef that originally created this menu item but they still offer the "Presidential pork chop". I've been there on three different occasions in the past year and th