Tomatillo

Kundan Sen★★★★

Small, Spartan, no-nonsense fresh Mexican (or as they call it MexChester style) in a fast-casual setup. Menu is small-ish but had enough for everyone to pick something. Wait staff are polite and efficient. WiFi works. The winner at our table was the breaded (crispy) shrimp tacos 🌮. Also good around the table - salads, enchiladas, chips & salsa. The flan 🍮 was a good finish to a fast, flavorful dinner. More (and chunkier) salsa verde to go with more dishes would make them win their name and theme. Margaritas were refreshing and well made. Wish they add a mescal Negroni to their cocktail o

Andrea★★★★★

My favorite dish are the jackfruit tacos!! Those are amazing! I cannot wait to try them again. It’s really sad that I’ve been there so many times and I’ve been waiting for a year and a half to try them again, I wish they could have this option the whole year 😭😭😭 also the squash taquitos and the squilets are amazing! I totally recommend this place! 💯💯💯

Judith A★

Food is great! Amazing even. Great vegan options which is why I keep coming back. Dining experience is okay (based off a couple dine in experiences), with personal chatter going on in a small space. I dont really care to hear it but my GRIPE today which is disappointing is that I love their Vegan Horchata but for some reason after trying it twice, my cup is full with ice to the brim with about 8oz of liquid. I asked for it to be topped off as maybe it was a mistake or oversight in ratio per drink in store and was told that it's a concentrate that they use, though, that didn't answer my questio

whatsgoodhere★★★★★

What’s Good Here? – They call it a Cauliflower Bowl, but it’s more than that. It’s heat and crunch and cool relief all in one. The crispy cauliflower comes out golden, fried with purpose, still tender inside. No mush. No nonsense. Just honest-to-goodness bite. They coat it in buffalo sauce—sharp and bold, the kind that wakes you up. Then comes the guacamole, smooth and cool, like shade after sun. And a creamy cilantro-poblano dressing pulls it all together. It’s not showy. It just works. Then there’s the Oaxacan Burrito. Grilled chicken, jack cheese, rice, beans, pickled onions, and a deep m