Burma! Burma!

“Service was great, food was very delicious, and the atmosphere was lively.”

Cyrus Ghaznavi★★★★★

I enjoy my meal every time I come here, now three or four times. The tea leaf salad is a must. The basil chili chicken and beef kebat are also delicious. Samosa appetizer is also great for a bigger party. FYI portions are large and great for sharing!

Sally Kane★★★★★

I came here for Mother’s Day with a reservation — I’d recommend booking a few days in advance to avoid a wait. This wasn’t my first time having Burmese food, but it was my mom and aunt’s first time, and they absolutely loved it. We were seated right away and had the pleasure of being served by Pone, who was fantastic. He recommended his favorites and gave us a helpful tip to order our entrees alongside our appetizers to cut down on wait time — really appreciated that! For appetizers we had the samosas, platha, salt pepper swai and the rainbow salad. If you’re deciding between the rainbow salad

Josh★★★★★

I have eaten here several times and its a joy every time. I dont get to go often but its well worth it to treat yourself every once in a while. The staff is nice and attentive even when things are busy and they are always cautious about food allergies (which I appreciate). My favorites are: - the palata with any of the curries - the green tea salad (I dont always get this one but it is good) - pine nut fried rice is excellent ❤️ - garlic noodles - pepper sauce with beef - sesame chicken The desserts are all great too if you like the ingredients On last note: he place can get kind of busy an

Nikhil★★★

We were looking for Burmese restaurants in the Tri-Valley when we came across this one with good ratings. We ordered some standard Burmese specialties: Tea Leaf Salad, Burmese Garlic Shrimp, and Ohn-No-Khao-Swe. We went with the standard spice level since we didn’t specify anything while ordering. The Tea Leaf Salad was just okay - nothing extraordinary. The Burmese Garlic Shrimp could have been better, we felt it was a little bland. The same was true for the Ohn-No-Khao-Swe (coconut noodle soup), and we had to ask for a spicy sauce to compensate. Overall, we felt the dishes could have been mu