Nikos

“The cocktails were phenomenal and the food was out of this world.”

Tina Vora★★★★★

Had a wonderful dinner last night at Nikos Restaurant and truly enjoyed the entire experience. From the moment we arrived, the hospitality stood out. The host warmly welcomed us, and both Miguel and Margaret took exceptional care of us throughout the evening. We were celebrating a friend’s birthday, and they went out of their way to make the night feel truly special. The space has a beautiful warmth to it, blending rustic charm with an elegant Mediterranean vibe that immediately sets the tone for a relaxed yet refined evening. The food was absolutely delicious, with mysterious, vibrant flavors

Dani★★★★★

I had a phenomenal time at Nikos with a friend for brunch! We admired the decorations and the very pleasing industrial look to the place, and the atmosphere was welcoming. This place feels perfect for a brunch with friends or a date night. The service was also great! They were very attentive and welcoming. But of course, the food. I had the knufe pancakes, my friend had the brioche banana french toast, and we shared the braised short rib grilled cheese. Overall, we loved the creativity of the flavor combinations and really enjoyed the taste and plating of each and every one of our dishes! I p

gaither terrell★★★★★

Wonderful from start to finish! We felt enthusiastically welcomed from the moment we stepped up to the door until our goodbyes. Great food-from the famous flaming saganaki to the soup to the halloumi boats to the special Greek dessert (can’t remember the name, but phyllo layered with custard). Very creative cocktails and mocktails served by a delightful, skilled bartender. (Try the pink negroni- wow!) Every server was personable, competent and kind. Very cozy and interesting interior too. Expecting many repeat visits!

Deborah Moehring★★★★★

We enjoyed a great dinner at Nikos in Durham recently before a show at DPAC. The Octopus Carpaccio and Hummus appetizers were delicious and large enough for 4 to share. The salads were inventive and flavorful, and our favorite entree was the deconstructed Short Rib Pastitsio. Unfortunately we didn’t save room for dessert this trip. We dined AL Fresco, the service was spot on, we’ll definitely be back.