Simply Indian

“The flavors in every dish were so complex and layered.”

Jon Mendoza★★★★

For someone who is far from an expert on Indian cuisine I felt that the flavors weren’t watered down for western palates. For better or worse, but almost everything I had was tasty and they were some new flavors. I had the Rot combo. Half the stuff I had I was just blindly choosing but it turned out pretty good. Was a solid 15min wait for the food so something to think about if in a rush but I would go again.

Laurence Do★★★★★

They make the best Paneer 65 I’ve ever tasted! The flavor is so sharp, well balanced and addictive. They also have a great Ridge Gourd curry rarely seen at other Indian restaurants. Prices are very reasonable as well.

Neelkanth Deshpande★★

Unless you do not have any options, I would not recommend to go to this restaurant. They happily serve some of the food directly from the freezer and does not even take an effort to heat this for lunch. I had a chapati lunch combo and chapati was 1/5 vegetable and dal was 2/5 and desert was 0/5

Nidhi Kikkeri★★★

We ordered for take out here. Apollo fish was very bland. Chicken biryani was also bland. We had requested both to be spicy. However, they were bland and not that tasty.