Zero Otto Nove

“Each flavor popped inside your mouth & every dish was uniquely prepared.”

Anthony Marchan★★★

Ambience was nice. Food was good. Had the chicken parm, fried calamari, and broccoli rabe pasta. All good. Even better was the cannoli at the end at the cappuccino. The customer service left some to be desired. (As you can see from other reviews mentioned) Most of the waiters were all huddled up talking to each other. Had to ask for my waiter once just to order. Then we needed him again to order drinks but never came, so by the time we came, we had no desire for our drinks with our food and just finished with dessert and a cappuccino. On the way out, no "Thank you so much for coming, have a

Xavier Cruz★★★★★

First time here and I love the atmosphere. Everyone is so attentive and ready to give good service. 10/10 I can’t wait to return. Meatballs were great. Short ribs were great. I wasn’t able to snap a photo of those appetizers because I was so hungry lol.

Aurea de Souza★★★★★

Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable. Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed p

Peche “Peche” Peche★★★★★

From the moment I walked in, the whole experience was unforgettable. It truly felt like I stepped right into Little Italy almost like a hidden speakeasy with its warm, intimate vibe. The waiters were incredibly professional, and the customer service was top-tier from start to finish. The food was absolutely delicious,yea a little on the pricey side, but worth every single penny. I left impressed, satisfied, and already planning my next visit. Highly recommend! I went with the kids 10/14 My younger one have the spaghetti and meatballs. I have the mussels for appetizer. My older son had a pork c