Saigon Kitchen

“Lovely outdoor seating, great food, kind and friendly server and host.”

corenzo wilkerson★★★★

Super friendly service. We came when they just opened. Staff was super attentive. You get free tea 🍵 with your order. The place was very spacious with tons of tables. There were many people picking up to go orders which to me is always good sign and ordering lots of food multiple bags folks were taking. We had the peppered calamari which was super tasty 😋. We also had fried chicken 🍗 had nice sou glaze and crispy garlic. I tried one of the special the Vietnamese paella 🥘 it was very large and flavorful. We also had a bah mi sandwich it was light and fresh. We want to try some more dishes

Hank Chang★★★

A big, clean Vietnamese restaurant. The pho bowl was big, and while I liked the tripe, beef eye round, tendon (tender!), brisket - the meatballs were a bit strange in texture, almost big and a bit dry, like chunky overcooked meatballs? Anyway, the XL had a lot of noodle, didn't finish. The spring rolls were ok; half were burst open and too crisp, so had better. Also would've liked it if they had some more pickled radish and carrots to balance. Service was quick and efficient, though, and the hot tea was nice. 5% discount for cash.

Joseph Y.★★

I did takeout here, and ordered the Beef Combo Pho along with the fried Spring Rolls and Pepper Calamari and while the service was fine, unfortunately the food was underwhelming. This is mainly due to how the Pho is packaged for takeout. The meat does not come separately in it's own package but rather right in the container with the broth which I thought was unusual from my experience with take out Pho from other places. It's usually separated so that the meat doesn't get over cooked. Well, guess what - this made all the meat overcooked. The slices of beef were all overdone and dry. The

Angel Canales★★★★★

Really good. Spicy wings, shaken beef and curry noodles super yummy. Server was very sweet.