Pasta & Cream

“Blackened shrimp Cajun pasta was out this world!!”

DOROTHY D★★★★★

I used to come to this place for lunch all the time when I used to work in Franklin. Its been about less than. 2 years or so maybe less. Ive been craving the Priscilla. One of the best pastas In this area hands down. It tastes amazing! Great thick and creamy and tasty sauce. I came from Antioch to get this because I found out they are still open. I'm so happy.

Joshua Szafran★★★★

First, for the price I think it's a good deal. Plenty of hearty pasta that will fill you up for under 15 dollars. The staff is very kind. But I went on a Saturday afternoon, and the wait was exceptionally long. But from the looks of it they are dealing with walk in and Uber/door dash. Coming back to the food, it's quite bland. I got the Priscilla with blackened chicken. It was all cooked fine, but just lacked any exceptional flavors.

Diem Allis★★★★★

The pasta here was delicious! The noodles were cooked perfectly and the sauces had so much flavor. The blackened chicken was tender and juicy. The Ivan ala vodka was my favorite sauce. The bolognese was kind of tangy but still good. The service was friendly and helpful. The seating area is small. Plenty of free parking available. Would definitely come back to try some other dishes.

Terece Oilau Radmall★★★★★

We found a gem here in TN!! We were visiting from UT and made our way here. The food is made fresh when you order and it is nothing short of divine! Seriously the best Italian I’ve had! I got the Ivan ala Vodka with penne and blackened chicken and my husband got the Rockefeller. We had a lovely conversation with the owner and are so thrilled we got to support this hometown business!