K'Far

“The lamb tartare, fluke crudo, hanger steak, and dorado were fantastic;”

Jessica Wong★★★

Honestly had a very underwhelming experience at this restaurant. The highlight of the meal was the appetizers- the lamb tartar was really good but it was extremely greasy and did not have enough to cut on the oil and grease. I was not a fan of the baba ganoush and the smoked hamachi crudo. The hamachi was extremely fishy and did not taste fresh at all. The lamb could have had more flavor, and the brick chicken was dry. the ambiance was really nice though with the dim lighting! The apple olive oil cake was pretty dense as well. It was too dense and not light enough- what we thought an olive

CCG G★★★★

The pistachio sticky bun was out of this world and makes a trip to this place worth it. They have a sit down restaurant and a grab and go cafe inside (that’s good for lounging around too. Lots of people with computers mid day). I had the melted tuna sandwich in Israeli bagel and it was just ok. The pistachio sticky bun though, definitely go get it.

Chris C★★★★★

Beautiful interior and amazing food. I’ve been to their location in Philly and this one here in Brooklyn did not disappoint. Came for Saturday brunch. The Jerusalem bagel, Shakshuka, and blueberry pancakes were all very delicious! Also love the Yemenite latte. Great service. Would definitely recommend to anyone who is looking for a great brunch spot.

Tania StGeorge★★★★★

This place is so warm and personal yet stylish and elegant, we love it. The food is imaginative and well made. The lamb shank is out of this world- nice crust, falling off the bone, in cherry sauce - one of the best things we ate this year. We were treated to a grilled halloumi in blueberry sauce with pistachios that was a perfect balance of sweet and tart and savory.