Mama Fina's

“For the quality of the food, the prices here are reasonable.”

shanej regoyale★

MEDIOCRE FOOD THATS HIGHLY OVERPRICED. They charge $10 for a small chicken curry, that’s has barely any chicken in it, it was tiny shredded meat parts, seems like scraps of chicken breast, and mostly just soup and potatoes. Also super bland, and doesn’t taste like the Philippines chicken curry, it’s dark red in color, instead of the rich yellow color Philippines chicken curry is known for. Their cook in the kitchen is some Hispanic lady, I saw her come out one time. This must be why their food no longer tastes the same, and they give awful scrap parts. The rest of our order is okay, the sisig

wonmin jung★

Went around 930 am sunday with my family when it was empty. Ordered the lumpia, crispy pork belly, sigsig, karekare and 3 garlic rice. 6 small lumpia.. fine, at least they were good. Crispy pork belly came hot outside but cold center. Sigsig was good. Karekare was $30 and it came with 2 large oxtail and 2 tiny oxtail. I felt ripped off. The bowl contained mostly sauce. I told the workers and they did nothing nor did they care.

Eloy Yip★★★★

The Garden State’s diverse culinary landscape wouldn’t be complete without the cuisine of the Philippines, especially as the state’s growing Filipino population now tops 118,000 residents. Pinoy dishes, a blended product of Spanish, Chinese, American, and local Filipino culinary influences, are finally being recognized in the U.S. for their diversity and ingenuity, something that culinary experts have been predicting for years. One may also notice some establishments have grocery sections or mini markets in them, which I visited today for lunch. Located inside Casa Delfina on Main Street in

Angel RD★★★★

Their belly sisig was the best I’ve had so far!!! The Filipino style spaghetti was so good and my child finished it. But only the spaghetti and wings came really hot. The rest of our orders came cold, the sisig, the bulalo and the ampalaya. Although the sisig should have been sizzling, it was not really hot. We requested them to reheat our bulalo again and make it really hot. The experience was okay and will definitely come back for the sisig and spaghetti but it just made us wonder why the food came out really cold if they just cooked them.