Sara & Sophia

“Their lunch menu is also delicious and includes a free drink for $12.”

JP★

Ok. Food is good if the owner makes it. Everyone else making it is a very bad food. Photos included of the dark plate was made by the owner- delicious, the other plate without color and taste was some other chef. My husband didnt want to complaint but still gave them the feedback and paid. The other thing which is EXTREMELY annoying is that they automatically add 18% gratuity to your bill if you sit and eat, not for take out obvi, but gratuity should be something i want to give the server for a good service, not because I HAVE TO!!! To me thats rude and begging for money from customers. I will

Drigo★★★★★

I wanted Ecuadorian food for my birthday. A friend suggested this spot, it did not disappoint. The best Ecuadorian food I’ve had outside of Ecuador. The encebollado was superb, yucca cookies right. The broth was great consistency. I loved it. Down to the Ecuadorian sodas and other plates.

Jane C★★★★

While passing through this area, my husband and I noticed how many people seemed to be dining here on an otherwise quiet hour. "Want to give it a chance?" is my partner's way of suggesting, 'Let's walk into this restaurant we know absolutely nothing about and try foods we've never had before!' As we hesitated, a departing customer opened the door and the smells coming from inside the restaurant were all it took to convince us to step in. We clearly stuck out like a sore thumb among a sea of Hispanic families, but no one made us feel uncomfortable and our server was patient with our flood of q

Caryn Chow★

Always wanted to try this place because I love Ecuadorian food. But to say it was a disappointment is an understatement! The chicken chicken was like weeks old, probably frozen for months, and overall it was disgustingly salty. If you want truly good food, go to Bonanza across the way. Their food is exceptional and consistent.