Demos' Restaurant

“The bacon wrapped filet is the most flavorful steak I've ever had.”

Becky Noble★

Some of, if not, the worst food we've ever had at a restaurant. This was on the standard of school lunch room food and possibly worse than that. We got the blackened chicken pasta and the spaghetti with meatballs and the salmon dip. Would not recommend any of it. The salmon dip was mediocre at best and out of the dishes we had it was the most edible dish. The sauce on the blackened chicken pasta was so split and "chunky/curdled" looking and the oil in the plate was awful. It was so salty you couldn't eat it even if everything else was okay with the dish. The chicken wasn't blackened at all. Th

Johnnie Welborn★★★★★

Second time at this restaurant and I have to say the service and the food are just outstanding. Warm, friendly greeting when you walk in, and the staff makes sure everything is just right. I had beef tips this time, and they were prepared exactly as I requested, and they were very tender

Lori Sowell★★

I remember Demos downtown Nashville being an upscale restaurant but the location in Hendersonville was not that at all. My main complaint was the food I ordered the lasagna and side salad. When the server brought the salad I was in shock at the size, bagged lettuce spread on the 6” plate with Nothing else. No tomatoes, cucumber's just plain lettuce. I had to scoop the lettuce together in order to get it on my fork. Then when the lasagna came it looked flat and spread out and uncooked sauce spread on top. I ordered beef and not pork but they put pork round sausage balls instead. I didn’t eat i

A Taylor★★

Dietary restrictions? Skip it, you'll be very disappointed even the seasoning salt has milk in it. I ended up getting grilled shrimp and a baked potato. The grilled shrimp was described as jumbo on the menu, they were barely even medium. And were served with absolutely no seasoning - I mean not even salt and pepper! We were a larger party, and waited to be seated, absolutely no issue- totally understand. By the time we sat down, things had definitely calmed down. The restaurant had cleared out, other servers were even sitting at tables rolling silverware. We had one server who was definitely