Gufo

“Excellent food, very cool ambiance, with cocktails and service to match!”

L H★★★★★

Just fantastic. My party ordered quite a lot and everything was just cooked and seasoned perfectly... We enjoyed every dish. Absolutely get the snap pea cesar salad, duck bacon pizza, and any of the pasta dishes. I get the feeling their menu rotates a bit, so if these items are not there, order whatever. I am confident it will be delicious! The service is really great. Very timely and kind. Offered excellent recs.

Ying Xiao★★★★★

I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before, and this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is

SonsationalEats★★★★

Enjoyable time at Gufo! I was impressed by the elegant decoration and warm vibes. Service was also very fast. As for the food, I was most impressed with the pizza. Very flavorful, nicely crusted and great portion. The crispy onions on the charred potatoes were also a great touch, making it a lot more flavorful. The pasta, while tasty, was too small in portion, so it became unmemorable because I barely got to taste it. I would definitely try more pizzas here, and maybe one or two pasta dishes that piqued my interest.

María Cecilia Argibay★★

Very underwhelming flavors and plate presentation, especially pasta and desserts (see cheesecake picture). The atmosphere is cool but extremely loud, hard to hold a conversation. It’s also very pricey given the flavors aren’t unique and portions are pretty small. On top of it, We were charged $2 to make a non alcoholic drink spritz (basically adding sparkling water). The only exception to the above was the prosciutto plate, which was great!