Sit Lo Saigon

“You’re immediately seated and your food comes out super fast.”

Marty B★★★★★

Sit Lo keeps it simple—they specialize in pho and do it well. The beef bone broth simmers for 72 hours, and you can taste that effort. It’s clear, flavorful, and made the traditional way with properly prepped bones. The fresh rice noodles are a nice touch (though you can swap for the thinner kind if you prefer). Meat portions are cut thoughtfully to match the broth. Nothing fancy, just solid execution across the board. Short menu, straightforward approach, and they’ve got two locations—Elk Grove and Davis—both open late. If you want good pho without the fuss, this is a solid choice.​​​​​​​​​

Savya Thay★★★

The pho had a nice comforting broth and the portions were generous with plenty of meat and noodles. The fresh jalapeños, bean sprouts, and herbs gave it a good kick and balance. Overall, it satisfied the craving, but there were a few things that could’ve been a little more polished flavor-wise to really make the dish stand out. Still a decent spot if you’re looking for a warm bowl of pho and a casual meal.

mrjjthor Thor★★★★★

I heard frim friends that this pho place was pretty good so I decided to give it a try. When I got my order I first tasted the broth and was pleasantly surprised. I added my condiments and seasoning and finished my pho. My go to place is Pho City, but their prices has been getting more pricey lately. For around rhe same size, Sit Lo pho was around $5 cheaper a bowl and taste just as good or better. Best of all, Sit Lo opens early and closes late. Looks like this will be my new go to pho place from now on.

Henry Pascual★★★★★

Easy 5 stars. This is the only pho spot I go to in Sacramento now. I’ve tried a lot and nothing comes close—broth is always smooth and consistent, and they don’t skimp on the meat. I keep coming back.