Fleur de Cocoa

“The cafe has some nice brunch / lunch options and the lattes are delicious.”

Tung Nguyen★★★★★

Fleur de Cocoa is a wonderful patisserie in Los Gatos. Owned and operated by a sweet and talented Swiss/French couple. The sweet and savory creations are delightful. I come here several times per week..my European getaway. They make special pastries on weekends which are worth every calorie . Dr Tung…

Kimster Ly★★★★

While attending the parade I stumbled upon this place. There was a line out the door so I hopped in. Waited 15mins and placed my order. So many goodies to pick from. Paid and waited a few minutes for our food and dined outside on the patio. Chocolate almond croissant: 3/5 too much going on here. Pain au chocolat would have been better. Almond croissant: 4/5 a bit too bready but taste is good. Apricotine: 5/5 the best of the 3. Not too sweet, great flavor and love the flaky buttery crust. Coffee: good per hubby

Mariah carpenter★★★★★

I can’t be in to tell you how amazingly beautiful and delicious these cakes are. If you’re gluten-free, I highly recommend although I do believe they are made in the same kitchen. These gluten-free cakes are fantastic and French perfection.

Lavendrous★★★★★

De Fleur Cocoa completely exceeded our expectations! We tried three different pastries, and almost all of them were absolutely delicious. The chocolate kouign amann was buttery and flaky, and the chocolate pastry practically melted in our mouths. The bakery itself feels cozy and charming, like a little corner of Paris, and the staff were warm and welcoming. Definitely a must-visit if you’re in the area—we’ll be coming back for more!