Mariscos San Pedro

“The drinks were perfectly balanced and the dessert menu was unique and fun.”

Lindsay M★★★★★

Absolutely phenomenal food and service from start to finish. Michelle coursed out our food thoughtfully so like a crescendo of flavors at a pace that maintained the integrity of temperatures and textures. And when the bar was slammed making craft cocktails, she brought us complimentary shots to thank us for the wait. The food runner and wait assistant were also on top of things consistently changing our dishware and refilling water. Its truly hard to pick our favorites. All the dishes were eloquently balanced with flavor and had complex fresh textures. The maitake mushrooms (not pictured) were

Katherine D★★★★★

Beautiful place and delicious bites, albeit quite pricey. Marg pitchers off happy hour were nearly $80. We were, however, very happy with all that we ordered, tasty and well-executed. Loved the house mignonette for the oysters. The king salmon aguachile, tuna tostada, crab rangoon empanadas, and half roasted chicken were standouts. Fun spot to do share plates with friends. Service could definitely use some work; we had to remind our server about the last plate we ordered, pacing was inconsistent, our plates got removed before we were ready, and then when we were ready to go, we had to track o

Leon Corbeille★★★★★

Another excellent restaurant in Pilsen! The tuna tostada probably won best dish, but the octopus Sonoran dog won most interesting bite and something you won't find anywhere else. Our kids loved the plantain tacos so much that we got two orders of them and they ate them all before I would even have one! It is a bit pricy as the sizes are small, but I would say that all of the food was worth it.

Elizabeth Battaglia★★★★★

We just had the best meal in years at Mariscos San Pedro!! The ambience and the service were great, and THE FOOD!!! We ordered the tuna tostada, the nopales y queso empanadas, elotes galette, papas bravas, the kiwi key lime pie, and THE FLAN!! I don’t even like flan, but we followed the raving reviews and they were right! Best flan I’ve ever had!! Chef Antonio is an artist!!