Happy Buns

“The food was delicious and the atmosphere was fun and welcoming.”

Dwight Criner★★★

Well…., this is kind of a mix review. I walked in, said Howdy and the young Asian girl almost panicked, with her eyes big and mouth opened, Appearing to be in shock. There was silence for a second or two, then I asked if she was OK. I said I would like to eat, and then she let out the biggest sigh I had ever seen. She then said, “Oh, I thought something bad was about to happen and I was afraid”!😵 I said, what bad did she think was about to happen? She then figured out that she had messed up and tried to clean it up. I was confused because, as a 60-year-old, non-threatening looking Old African

TheBiteVerdict★★★★★

Wife and I have been here twice so far. Each time, the food is delicious and prepared nicely. The atmosphere is elegant with an open layout. The decorations are really nice. The service was attentive and fast. Will definitely be back again!

Laura Hamadi★★★

I’ve had this place on my list to try since it opened, and I was underwhelmed. We don’t go out a lot, because we have 4 kids, so I was excited to try it for date-night. The place was beautiful, waitress was nice. Food was … meh. The chicken soup dumplings didn’t have any broth inside and were bland, no flavor. Kimchi buns, also no flavor. Beef cabbage dumplings, flavor. Beef buns were decent, but again, minimal flavor. Honestly, the best things we ate were the green beans and the duck (although it tasted a little old, according to my husband). Also, my husband ordered the duck and realized aft

Connie Wang★★★★★

Many of the negative reviews seem to focus on service, but keep in mind this spot is still new and working on improvements. I personally thought the staff were really nice and welcoming, and you could tell they were trying to do their best. I have tried many Chinese/Taiwanese restaurants in DFW and although the food didn’t come out all at the same time, the food itself was surprisingly good - flavorful and well-prepared. The menu is full of delicious authentic dishes and currently my favorites are the spicy garlic cucumbers, pork soup dumplings (tasted even better dipped in the cucumber sauce)