Panera Bread

“I have always enjoyed Panera food and coffee and the comfortable atmosphere.”

Michael Richardson★★★

Firstly, Learned a few things about the history and origin of Panera Bread. Secondly, this was possibly the worst French Baguette I've ever seen. Just that little corner was somehow hard and chewy simultaneously but the Harvest Medley salad was a pretty good toss up for ingredients and felt light and fresh. The service was okay but I used the kiosk at the entry way to order and when looking for a placard for my table opened the door underneath and ultimately pulled the entire false droor face off the cabinet.

Kaitlin Shack★★★★★

Good as always. Helpful and friendly staff, clean, not a very long wait. Only "issue" was our bread for our sandwiches came out a bit too toasty. Burnt and hard in several places. But not worth sending back or pitching about. Was still tasty .

STLhonestreviews★★★★★

I am a Sip Club member and work all over the St. Louis area so I frequently Visit multiple bread company locations a week. This week I visited the Lindbergh and 55 location twice. The first time I was greeted by a friendly attentive young lady whom fulfilled my specific request with care and kindness. She went out of her way to make sure I was taken care of. The second time I was happy to hear a familiar voice when I saw Lala at the window. Again, she had the brightest smile on her face, ready for a good day. Keeping the line moving fast, with new orders and rapid pickup- I was very impressed

Claire Kuehner★★

We've had so many miserable experiences at this location that my 5-year-old will ask to go to "Grammie's Bread Co." instead of this one. Service is incredibly slow -- we've waited for food in the drive thru line up to 20 minutes -- and they're constantly out of things you'd expect them to have. I went at 9 AM on a Saturday once and they were out of both bacon and blueberry bagels. Go to any other location.