McDonald's

“Staff is more customer focused and driven, food is a lot fresher.”

Dale Taylor★★

Locks doors at 11am while customers are still inside but takeout says 12am they close....makes no sense at all but they should properly update these hours online. And they kick out customers they had waiting for over 10 mins when they close an hour too soon according to Public dining hours online

Manny Torres★

I ordered a double quarter pounder without pickles or onions (allergic to them). They even put it on the box of my quarter pounder. However when I opened the box to my surprise there were onions and pickles on it which meant I couldn’t eat it due to the lack of negligence from the staff and making my order correct. Had I bitten into this based off the trust I placed in them when they took my order I would be in the hospital right now. I will be contacting cooperate regarding this matter since the staff there has no regards for individuals orders or food allergies. And on top of it all the frie

Kapri Sun★

This is the only location that does not have a process for Uber eats and doordashers. The drive through is full of regular customers and delivery drivers because they refuse to have another way for prepaid orders . So EVERYONE HAS TO WAIT

Jeremy Barraclough★★★

It's the same at every McDonald's. Everyone's more concerned about the drive through than the people actually standing at the counter. It's worse as they just look at you.And go on their way like you're not even there.