ABV

“Beautiful space, great cocktails, and even better staff.”

Sarina Iwai★★★★★

Loved the vibes of the place, perfect lighting since it’s not too dark nor bright and there was a good amt of seating inside! Ordered a couple of items to split but the fried cauliflower was a crowd favorite- crispy, cauliflower had perfect texture, and went super well with the aioli (even tho it was also good without it). Chips and dip were also delicious, you can tell that the chips are house made since they’re a little thicker than other places which went super well with the onion dip! I got the grapefruit spritz but also rly liked the Suzuki highball (with yuzu liquor, strawberry Campari

kylepencedc1★★★★★

My wife and I visited on a Tuesday, we arrived at opening. We had the whole bar to ourselves. Atmosphere was awesome, we ordered the fermented edamame and fried cauliflower which were both spectacular. But the real standout was the service behind the bar. Donny was incredibly knowledgeable and had that quiet confidence that immediately makes me trust a bartender. Not showy but he knows his stuff and he nailed it every time, got to know my preferences, let me taste some of the stuff I showed interest in - I couldn’t have asked for more. Water glasses were always refilled promptly. The vibes wer

L★★★★

Get the gin and celery. Interior is spacious with high ceilings, not too loud. Fries are ok, nothing special. Good place to chat.

cantik★★★★

Solid choice for cocktails and casual food at reasonable prices. Extensive drink menu with knowledgeable bartenders who take time to explain their creations. Tried several cocktails - the one with carrot juice was surprisingly delicious and well-portioned. Ahi tuna tartare ($19) with sesame chips was fresh and tasty. Food is casual but good quality - perfect for date night or hanging with friends. Not fancy, but that's exactly the vibe they're going for. Will return to explore more of their cocktail menu.