Outback Steakhouse

FOF4★★★

My wife took me on my birthday and the food was delicious my drinks were ok but my server must have been new or prejudice!! Other people were getting refills, bread service and was getting asked were they still ok. The two young ladies that were working the host stand were lovely though, they made sure my table was ready fast and clean ( I gave them half of the servers tip) I was going to give it all to them but I work in the industry and I know they rely on tips but I didn’t think he deserved it though!! Hope he was just new and or nervous!! We might go back because the food was delicious and

Kristi Bond★★★★★

The steak is very good, especially with the garlic butter sauce. They have adorable drinks right now with sharks in them, and they taste very good, but the drinks are pretty weak. It gets very busy around 6, so come early if you're on a time crunch.

Precision Timed Media Group★★★★★

Outback Steakhouse visit January 3, 2026. We rolled in for dinner, me and my son and it turned into one of those nights you remember. Bread $0.00 Ice Water $0.00 Sirloin & 5 oz Chicken combo: $28.99 Bloom (the famous onion bloom) $10.99 13‑oz Ribeye: $31.48 plus add garlic topper: $1.99 Heroes discount: ‑$7.15 Outback offers a 10% off Heroes discount for veterans, servicemembers, and certain first responders and medical personnel, so be sure to ask for it. Subtotal: $64.31, Tax + Local: $5.00, Total: $69.31 (gross $76.46 before discount). That’s a very solid price for a hearty, restaurant

Amy Kling★★★★★

I am so impressed with the service here. We stopped on a road trip and were seated promptly. Our server Michael and a cadre of attentive angels brought us food and beverage with such speed and kindness that I suspect they have some sort of supernatural powers. The bread and blooming onion arrived at our table whilst our lips were still forming the word 'onion' and drinks were refilled at a timing that can only be described as exact. Also, the lighting here is brighter than most restaurants, but I suspect most restaurants don't have the confidence in their staff's ability to keep a visibly c