Zeugma Grill
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Descrizione
A crowded table, plates full of appetizers, and delicious main courses. Zeugma Meditarrenean Cuisine combines the experiences he gained from his family and hometown with contemporary tastes, creating modern touches while preserving the essence of thousands of years of civilization.
Piatti in evidenza
- top of page
- Our Menus
- Closed
- pm - 9:30 pm
- pm - 10 pm
- am - 10 pm
- am - 8:30 pm
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
Servizi
Posizione
Cosa dice la gente
“Overall, amazing food, great service, and a wonderful vibe.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Jessie T★★★★★Because of some recent dietary changes, I was looking for a Mediterranean restaurant with fresh, wholesome options, and Zeugma exceeded my expectations. We started with the Avogannush and the Labneh, and we were completely hooked. The warm pita paired perfectly with both. I honestly don’t know which one I liked more. For our entrées, we had the crispy fish and the grilled sea bass, along with two mocktails. Everything tasted incredibly fresh and was beautifully prepared. The portions were surprisingly filling. We were so full afterward that we didn’t even have room for dessert, which almost
Damon King★★★★★Classic, no fuss cooking—but just enough care and twist to bring you an unexpected night out. Zeugma strikes a fine balance between quality, accessibility, culinary precision. From the lamb to the chip style truffle fries to the cheese cake… It’s clear that everything is made with care, a love and passion for the culinary arts, but enough grounded sensibility to compose dishes that are more substance and flavor than fluff and fuss. Exquisitely smokey and seared lamb accompanied by decadently moist yet crisp smashed potatoes and paired chimmichurri / sauce. An 130 year old recipe mushroom tor
atike özgür★★★★★The service was incredible, and our server Ali was very funny, helpful, and always smiling. The presentation of the food was beautiful. We got the lamp chops and the pumpkin muhammara which was very different and delicious. Also would definitely recommended the zaatar bread.
Jai Mirpuri★★★★★If you haven’t been to Zeguma yet, you are truly missing out. I keep coming back, and every single visit reminds me why it’s one of my absolute favorites in Montclair. The mezze burrata with saffron leaves is simply unforgettable. It’s rich, creamy, and beautifully balanced — the saffron adds this subtle, aromatic depth that elevates the dish beyond anything you’d expect. It’s the kind of plate you think about days later and find yourself craving again. And the shakshuka? Absolutely outstanding. Perfectly poached eggs nestled in a vibrant, flavorful tomato sauce with just the right amount of
Recensioni provenienti da Google.
Recensioni
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