Philosophia

“Everything was beyond delicious and our server Justin was outstanding!”

Malena Ortiz★★★★★

The food here is absolutely delicious! I’ve been coming for years, and it never disappoints. There truly isn’t a single item on the menu that I don’t enjoy, which speaks to the consistency and care behind every dish. It’s clear that the sous chef, Martina, is a major part of what makes this place so special. Some of my favorites are the mussels, the octopus, the keftedes, and honestly any of the salads because they’re always incredibly fresh. The dessert menu rotates, but it’s always made with high quality ingredients and thoughtfully prepared. They also have a great drink selection, and the

Liam K★★★★★

This was such a great experience all the food is amazing and cooked correctly! A little too noisy in here, but atmosphere is great. They offer outside seating which is luxurious. The waiters will take your drink before you finish it, so speak up. Overall great place.

Carol R★★★★★

The food here is fantastic! Three of us split the Mezze Lunch which is your choice of three appetizers. We had calamari, zucchini fritters, and octopus. I would get all of those again just for myself if I could. The hummus with the octopus was delicious as was the tzatziki with the fritters. For my main, I had the quinoa and burrata salad and added local shrimp. After the heavier apps, the salad was nice and light. My lunch mates both had the lamb gyro and were highly complimentary as well. Plenty of parking with indoor and outdoor seating. Will have to come back for dinner soon!

Ann Schuler★★★★★

In April of 2022, Philosophia opened! I was so excited to finally have a Greek Restaurant in Mt. Pleasant. I called the restaurant and got Justin Hunt, who along with Dimitri Hatgidimitriou, is of the owners and an amazing chef, on the phone. His kind, enthusiastic, warm spirit jumped through the phone lines, and it is that same spirit that radiates from the top down at Philosophia. Every time I go in, I know not only will the food be delicious, but the experience will be like going home. The kitchen is led by Martina Paradiso, who cooks with love and in my humble opinion makes the best