Sushi Tomi

“Service was friendly and quick, and the whole meal felt like a great value.”

Bruce S.★★★★

Recently, we went for dinner, and we were able to sit at the Sushi Bar. Carrie, our server was very good! Carrie gave us Edamame, that was really good. My wife had the Sushi & Sashimi Bento which included Miso soup, that was very good. I had Nigiri Sushi of Hamachi Toro, Otoro, Hotate, and California Roll. Everything was so delicious that we ate it all and boy were we full! They don't take reservations, and they're so popular that the restaurant fills up fast. There's always a line outside waiting to get in. We recently went again and sat at the Sushi Bar. Pauline our server was very nice and

B Jung★★★★★

Sushi Tomi did a great job catering for my work event for 40 people. Sushi: 14 types of nigiri (12-15 each), 4 regular rolls (7 each), 14 insideout rolls (5-7 each). Appetizers (8 each): wakame (seaweed salad), vegetable tempura, chicken karaage, deep fried gyoza. Everyone was very impressed by the quality of the food -- very fresh and wonderfully prepared. Oishii! The food was arranged nicely in large pans for buffet style. They were very helpful in labeling each pan as veg, vegan, gluten and gluten free. They provided ample soy sauce, tamari (GF), tempura sauce, gyoza sauce, wasabi, ging

M SB★★★★★

I ordered the special nigiri sushi set and the caterpillar roll for takeout. I liked that the nigiri had less rice, and the fish was fresh. The caterpillar roll seemed to aim for a clean flavor, but with very little sauce on the eel, it tasted a bit bland and unfinished. Overall, it’s one of the better spots I’ve tried in the South Bay, and I’d probably go back.

N Tir★★★★

The quality is definitely top-notch, but the variety of sushi rolls is a bit limited, and the plate presentation could be improved. We went on a Sunday evening around 6:30 PM and only waited about 5 minutes, even though there’s usually a line.