BAR

“Pizza, beer, cocktails, service and atmosphere were top notch.”

Glen★★★★★

Wow. The pizza is possibly the best I’ve had. I’m usually a standard pizza person, sausage and onion is my fav. I decided to try half brisket and half street corn, they both blew me away. To my surprise I couldn’t stop eating street corn. The taste was a perfect blend of spice with the sweetness of the corn, finished with smoked paprika! The brisket was equally delicious. Thanks for the recommendation RoamRig.

Shawn Rahman★★★★★

Upon a cold day in New Haven, we found ourselves perambulating the grounds of Yale University, feigning scholarly purpose whilst, steadily succumbing to hunger. My partner, with admirable discernment, spoke of a local delicacy, apizza. Not merely pizza, but apizza, as though the omission of a single letter rendered it a matter of regional consequence and quiet pride. Thus intrigued, we set forth in pursuit and soon arrived at a curiously named establishment: BAR. BAR is an establishment of dual character, wherein the arts of brewing and cookery coexisted with evident harmony. Polished vessel

Thomas Fiordelisi★★★★★

The pizza is definitely NOT traditional CT. We had a half Mexican street corn & half mashed potatoes & Bacon; totally amazing! The traditional pizza looked equally as delicious. The atmosphere, hosts, chefs, bartender were just top notch. I love sharing my CT roots with my OK bride. What a treat, highly recommend BAR pizza!

Leonor Santiago★

I placed the order for three large pizzas as I was getting in my car. I live 15 minutes away, the gentleman said 25 minutes by the time I picked up the pizza it was already cold. I ordered the mashed potato bacon pizza. Not only was the Pizza salty , but the bacon was overcooked. The last time I was there we ate in and the pizza was delicious so I’m not sure if takeout is different but it sure was this time. $114 later that also Included tip. What a disappointment.