Luke

“The Brussel sprouts and the tuna crudo were out of this world.”

K B★★★★

This was a great experience for our first time. We went for a Father’s Day brunch. Our waiter Lanicka was so great and provided excellent hospitality. She explained the menu and answered all of our questions. We had the crawfish omelette, oysters, cinnamon roll, steak frites with turnips and carrots, and jalapeño grits. It was good but we’re definitely coming back for the dinner menu.

Chelsea Fountain★★★★

The food is delicious! First time I’ve ever dared to try stuffed oysters and the shrimp stuffed oysters were incredible - we ordered three rounds. The bread loaf was a little underwhelming in comparison, but the trout dip and crackers tasted delicious and crawfish appetizer as well. A majority of our table ordered the shrimp and grits since it’s a staple down here and it was well received. The red beans and rice were yummy but the fried chicken and honey on top really sealed the deal on that dish! Beautifully light space inside, with decent service (our meal did take quite some time and we cam

David Wong★★★★★

Came here for the Oyster Happy Hour. The Oyster variety is excellent and fresh. I also like the big $1.5 each Gulf Oyster. We ended ordering three rounds! So delish! 😋😋 Followed up with beet salad then the escargot/bone marrow combo. My fav was the pate rabbit n chicken liver dish. Mix them up with all condiments and that was as good as foie gras

Michael C. Delapena★★★★

I was visiting New Orleans and met a friend for dinner at this very classy restaurant. Our servers were top notch and made us feel super welcome. I had the shrimp and grits which were delicious. My friend had the steak frites which were good but slightly under cooked. He didn't want to say anything but I'm sure the staff would have fixed it if he asked. Either way, he enjoyed them. The atmosphere was very calm and upscale. I would definitely go back again on another visit.