Latinos y Mas

“The service matched the quality of our meals and the atmosphere was perfect.”

Charity Santiago★★★★★

This place is consistently great! The service is spot on. The mojitos we ordered were perfect. The food is fresh, flavorful and presented perfectly. The service is incredible! They really make you feel welcome and appreciated. I didn’t take a picture of our appetizer of the Tostones Chicharon, but OMG it was awesome. I ordered the Arroz Especial that was yellow Spanish rice with chicken pork and shrimp. I could order that every day of my life and never get tired of it, it was so good. My husband ordered his favorite Ropa Vieja and claims it was as good as it always is. We had the Tres Leches f

Presli Lovell★★★★★

Pleasantly surprised by our experience here. We came on Cinco de Mayo to get tacos and margs. We ended up getting the coconut pineapple marg and a strawberry. Both were very good but the coconut pineapple was better in my opinion. But the food was the real star here. The steak was so tender and flavorful. The California burrito was to die for. The burrito plate was also very good. I would skip the guacamole as it was 12 dollars for a pretty small portion. We will be back for those burritos though.

Korra S★★★★★

This place honestly impressed me. I am not a huge Spanish food person so I was hesitant to go, however my aunt wanted to celebrate her birthday here so I gave it a chance. We started with empanadas (delicious), burrata, and salsa. The salsa doesn’t feel homemade/fresh but was still enjoyable. However the dinner was outstanding. I ordered the Mar Y Tierra. I would definitely order this again, next time over noodles instead of rice. It was very tasty. Service was great too.

Anderson Mayfield★★★★★

What a terrific experience! Full disclosure: I thought this was another place when I went in, though this ended up being way better than where I thought I was going (Sabor Latino). First off, all the staff you pass on the way to your table greet you and service remained amongst the best I’ve had in Florida. Now to the food. I live in Miami and am sort of a Latin/Caribbean food expert so when I saw a “fusion” menu with basically the “greatest hits” of Latin and Caribbean food, I figured they would make a passable version of each. I rarely like mixed-cuisine restaurants (Thai-Japanese places ar