Barabicu Smokehouse

Steve Weigand★★★★★

Carryout and only open from 11a until they sell out (usually ~3p) on Fridays and Saturdays. No frills but very friendly owner/employees and some of the best bbq I've had in Cleveland. Smoked meatloaf, bacon, hot links, brisket and pork belly were standouts. Ribs, chicken, mac and sausage were solid as well.

Golden Holt★★★★★

The people were beyond friendly and very sweet. The food is amazing. I Can't say enough how amazing the food is. My brother and I have been looking for good BBQ since we left the south over a decade ago and moved all over the country. This place is it! The meat is cooked so well and is tender and very flavorful. I Can't recommend people go here enough. I found my new place.

Danielle M★★★★★

Danny is a BBQ God. Everything he touches turns into Culinary Magic 🎩 ✨️ 💛 You can Taste the Pride and Precision He puts into every cut of Meat that comes out of this place. FOOD HIGH right now. I am normally not a big fan of Ribs but these Ribs will turn anyone into a Rib Lover. The Smoked Bacon on Saturday beats any Bbq dish in this State.His side dishes are just as impressive as the main dishes. 10/10 wow wow wow

Dalton Ranallo★★★★★

I had a really good experience here. The staff were friendly and welcoming and treated me like family. Even though they were almost closed and out of meat, they were still able to get me a large container of mac and cheese, which tasted great. I’d recommend going earlier in the day before they sell out. I plan to come back and try more of the menu.