Jackie Chen's

“A+ quality food, great portion sizes and tastes fantastic.”

Escaping★

Remember when this place had good food? Honestly, I literally called the owner and spoke with him about his food quality. He promised me the world. This is the food quality 3 weeks later. Farewell Jackie Chens your food is horrible and the city of Parma should take a look at your kitchen. I will never give you my business again.

Mr. Adam★

Been coming here for 6 years, but the last two visits were terrible. Sweet and sour pork was overcooked and hard. Teriyaki chicken was cold like it had been reheated. Paid extra for pork fried rice and barely got any pork. My wife didn’t like her egg foo young either. On top of that, the service feels fake and unwelcoming. Not sure if the cashier is the owner, but the forced smiles aren’t fooling anyone. I usually call my orders in, but this was a walk-in, and the difference in quality was obvious. After being a loyal customer for years… I’m done. Thanks, but no thanks.

Valerie Grossman★★★★★

We love the food here! Everything is made very fresh and is super delicious! The staff is very friendly and professional. We love this place and it is our go -to for Chinese take out.

Melissa Companioni-Lowe★★★★

Moved to the area 8 months ago and having challenges finding good Chinese takeout. This place has the BEST wonton soup I've had in a while. I like that they use strips of pork. Shrimp egg foo young is perfect, and I'm so happy they use dark brown gravy (personal preference). Egg roll was a perfect crispy texture. I'm not a fan of the Crab Rangoon... the filling is too salty (I prefer a slight sweetness in the filling). The beef and broccoli combination with shrimp fried rice tasted great. Large portion sizes had enough leftovers for 2 days.