Takhrai Thai

“They were more than able and willing to accommodate our food allergies.”

Jag Sidhu★★★★★

Tried Takhrai Thai for the first time and really enjoyed it. The fried dumplings were crispy and flavorful, and the drunken noodles had great heat and texture. The clay pot chicken was the standout—tender, savory with steamed rice Service was quick and very courteous. Cozy spot with solid Thai flavors—definitely coming back.

Sita Severson★★★★★

Our first time here and we’ll be back. We are new to Poway and haven’t found a great Thai place until this one. Service was friendly and attentive. Food was really good. My husband and I both got the Massaman curry. It was unique and really tasty. Bathrooms and everything else were clean and the prices are good. I appreciated the portion size as being in the middle. I definitely recommend tho spot!

Patricia Torres★★★★

The food is good and did not make my stomach feel bad. I wish the noodles were rice noodles because I do not eat anything containing animals and these noodles have egg.

Tu Ngo★

Food quality and taste are below mediocre, yet expensive. Soup was pretty sour for tom kha. Pad thai was very sweet, there was way too much noodles compared to the toppings and protein. The noodles were al dente; who makes pad thai with al dente noodles??? Beef salad was super salty. On the menu, it says “tender slices of beef”, but in reality, it was like eating rubber with onions and lettuce. I’ve had much better authentic Thai food elsewhere, just happened to be in the area that day and I was hungry so decided to check out a new place. Regretted my decision so much.