Chipotle Mexican Grill

“Great service and food!”

Diana K★

Went to pick up my mobile order here- I come at least once a week- I was early so I anticipated to wait. Staff helped one customer while I was waiting for my order. The mobile order guy was working very diligently but had lots of orders coming in. The rest of the staff - except one staff doing food prep was standing around chatting. After waiting for five minutes, I requested for them to help him to make my order since he had so many and I had already been standing there five minutes. They replied saying “he’s making it”- as if he is the only person that could do it and none them could because

Stephanie Semaisim★★

Disappointed. I usually order a very simple meal - three or four sides. The last time I ordered steak it was underfilled, and the time before that it had a lot of fat. This time I ordered chicken, but when I got home and opened the bag there was no chicken at all. The restaurant was completely empty, so it was surprising such a simple order was wrong. The young skinny man with facial hair and a ponytail was not welcoming and did not say anything. When I grabbed the bag and said, “Thank you so much! Have a great day 😊,” he just stared with an unfriendly face and posture. The woman who gave m

Cam Hemmerdinger★

Always filthy in here. Its a foodborne illness outbreak waiting to happen. Stay away. I emailed the message below to management weeks ago,. No response. "This Chipotle location is always so dirty. I couldn't even sit down because every unoccupied table was smeared with food and/or leftover trash. AND the garbage was overflowing from every single trash can in the restaurant. It's a really bad look for Chipotle. I'm also concerned because if the dining area is so dirty then the kitchen and food-prep areas must be equally unsanitary. Considering your track record of foodborne illnesses, I am v

Raphael Loquellano★★

Felt like staff didn’t want to work past 10pm. I went in 10:15 so maybe I was asking for it. I understand preclosing procedures as I’ve worked in service industry for 15 years but there are better ways to do things than mopping/sweeping around patrons while dining. Regardless, I won’t be back. It felt belittling, the whole experience. These young guys have great potential, just need better leadership.