Dimassi's Mediterranean Buffet

“Great food, great service, and a very clean atmosphere.”

Tony Trinh★★★★★

In Austin, this is pretty much the only Mediterranean buffet place. Luckily it is a good one. The variety of food is apparent by walking through or down the buffet line to see all the different salads and meats that they have. The buffet also includes a drink and has some desserts in the back. I really enjoyed the gyro meat with the tabbouleh and the barbecue chicken. They even have some curry chicken which you can eat with some basmati rice which was a very good option as well. Will be coming back. Just for warning...When you leave...You definitely will be smelling like grilled meats and onio

Passionfruit★★★★★

The best in terms of taste, quality, health, variety and pricing. I have been to Mediterranean countries and eaten there and this food served here is great. Everything is tasty. It is kid friendly too. Great variety of healthy and tasty salads. Love the different varieties of rice, could cous, veg and chicken soup, lamb shank, meatballs, fish, chicken, cauliflower, okra, potatoes, roasted bell peppers, fresh baked pita bread, pizza, etc. The list goes on. They also have an ice cream station, baklava, rice pudding, a jam biscuit, a semolina dessert, cut fruits. I love this place. Best for Me

Veggie Lover★★★★★

This was my first time at Dimassi’s in Round Rock. The buffet is fresh, healthy, and delicious with a large variety of salads, pastas, dips, rice, pita, meats, desserts, and beverages. I stuck to the plentiful vegetarian options, but I heard good things about the grilled meats too. The only critique I have is that the Karak Tea was not at the right temperature, and I would have liked to have fresh milk available to make chai with the Lipton Tea Bags offered (and not just the Coffee Mate Creamer). Overall, it was a pleasant experience.

Eric★

The interior of this restaurant is so bright, it reminds me of a stadium. It is not cozy at all . Check out my pics and that will sum up the food. Notice how they place huge chunks of onions in the pans to make them look full. The Greek salad had Roma tomatoes cut in thirds. The spicy hummus was overwhelmed by a paprika/Chile blend that was inedible. The soups were bland. The grilled eggplant was dry and unseasoned. The desert consisted of an instant banana pudding, rice pudding like baby poo, dry semolina cakes, and thin baklava that was simply not good. The only thing I enjoyed was the roast