Le Chat Noir

“Our waiter Adrian was super attentive and the food was beyond expectations!”

Loc Nguyen★★★★★

Great food. Best soupe d'onion outside of France (not too salty nor too sweet). Very good service too. Everything was made on premise by Jean Pierre.

Loli V.★

I never had been to a French restaurant before but never have I gotten terrible service like this before. The old bald waiter with a goatee gave me a sarcastic remark if "there is an emergency reason to be on your phone?". No greeting, no introduction, we havent been served yet, we havent even been given water, I was just waiting for the waiter to take our order. He tried to play it off as a joke after I didnt respond positively but clearly me and my partner werent laughing and now uncomfortable. It was uncalled for and straight up rude. It wasnt as if I had my plate and was ignoring it to be

Mariana M★★★★★

Food was amazing, the escargot was very juicy as well as the filet minion. The vol au vent was definitely our favorite since it was flavorful and crunchy. Service took a bit long with the food but I would return here to eat.

David Ober★★★★★

Just exceptional, start to finish. We had an appetizer, a salad, two entrees and dessert. Service was absolutely perfect. The tarragon sauce on my wife's present was perfectly balanced. Tarragon can sometimes be a bit aggressive, but hers was perfect. We will be back.