Salt + Smoke

“I highly recommend the burnt ends toasted ravioli it’s heaven.”

Yvonne Flores★★★★★

The food was absolutely amazing! The atmosphere was so clean and cute. Paul’s service was top tier! He was so kind, so accommodating, great with checking in on us, all over the restaurant doing the bar things as well! You can tell he genuinely cares about the service people are receiving which seems to be a rare commodity these days, so to be given such excellence service was really refreshing and made this place 10 times better! Great job Paul!

Melanie Riley★★★★

Started out with the hush puppies with maple butter. Good but not fantastic. Kale salad with brisket delish. Brisket nice and smoky. Husband had the chicken sandwich. Very skimpy on the meat. Beef fat fries were ok. Overly salty. Smoking Gun cocktail very good. Host person welcomed us but no smile. Noticed that with everyone she welcomed in. Seemed like she wanted to be elsewhere. Same with our waiter. He was efficient and cordial, but had that "off day" mentality.

Kyle Bales★★★★★

Stopped in on my way back to Kansas City to try out the burnt end toasted ravioli as seen on the TV show Burgers, Brew And Que but they had sold out. I decided to go with the brisket sandwich with a side of pit beans. Wise choice. The brisket was top notch, and the beans were super tasty. After adding some Mustarolina and My Sweet Bestie sauce to the sandwich it was probably in the top five brisket sandwiches I have ever had. The setup and location of this restaurant is cool. I can’t wait to come back and try some more of what they have to offer. Also, the staff working that day was gre

KL Williams★★★★★

We stopped in for a quick bite and shared a plate that was plenty for two people. The Yorkshire Pudding (popover) was a wonderful surprise, hubby enjoyed the brisket and I loved the pulled pork. Since we ate light for lunch we opted to try their popular lemon dessert which was delicious!!