The Pit BBQ

“The brisket is cooked perfectly and has a delicious pepper crust.”

Betsy Lewis★★★★

I had brisket and smoked turkey. The brisket had a nice, flavorful seaoning and perfectly charred edges, but was a little dry. The turkey was so juicy and tasty- perfect! I had the coleslaw (so-so), cheesy squash (mushy and too salty to eat) and green beans (delicious). BBQ is pretty pricey everywhere. My hubs had 3 slices of brisket, a small piece of sausage (2-3"), a beer and 2 sides. I had 2 slices each of turkey and brisket, 2 sides and water. Their meat is priced by the pound. It was an adequate amount of food but it cost us $61 plus tip. Had a cool vibe and an outdoor space with m

Travis Law★★★★★

​If you’re looking for a BBQ spot that isn't afraid to get a little weird (and very generous with portions), this is the place. We left incredibly full, slightly confused by a sandwich, and mostly impressed.​The PB&J Brisket Sandwich: This is the "dare" of the menu, and honestly? It works. It’s a unique, salty-sweet explosion that somehow makes sense once you bite into it. If you’re a fan of adventurous eating, this is satisfying in a way you won't find anywhere else. ​The "Giant" Rib: Calling this a "rack" is almost an understatement. It’s one massive, prehistoric-looking bone with a solid po

Zebulon Long★

They advertise pulled pork and sell chopped. Meat has no flavor, so you have to soak it in BBQ Sauce. Ridiculous prices for what you get. They get you on the water also, as they don't offer it at the fountain - only bottled and at quite the markup considering they get a 40 pack at Sams for $5.

Cosi Raitmayr★★★★

Overall we had a good experience. My husband and I both got the sliced brisket, his was super moist and fresh and warm and mine was very dry and luke warm, so that was kind of a bummer. The coleslaw and corn were both really good. It does get quite busy and there is an outdoor patio, but it was closed for a private event.