IZOLA

“The from the baked goods to the environment, it has a feel that is unique!”

Carine★★★★★

There is absolutely a reason IZOLA was named the best bakery in America and it’s because the croissants 🥐 and sourdough do all the talking. I have had my fair share of croissants and I don’t know if I ever have had such a unique and divine experience as eating that bibimbap croissant. The house made sauce they decorate with is exquisite and I wish I could buy a jar and take it home with me. Truly an incredible experience with friendly staff, phenomenal food and immaculate vibes. Loved the sourdough sampler and a must if you want to try their new creations. You can overdose on carbs at this e

Coryne S Suzuki★★★★★

May 2026 - My first visit to their new location 😍 Large, spacious, clean and bright with indoor and outdoor seating. I was not let down by the variety of their delicious pastries or the sincere hospitality that I remembered from my first visit to their original location years ago. I was initially disappointed that my first 2 choices were not available 😭 but I was willing to wait ☺️ I was able to get my Almond Croissant, even though I had to stand in line again after they became available, but it was totally worth it! I did not get to try the Brown Butter Caramel Knot but the Morning Bun was

Jaime Rico★★★★★

Izola Bakery delivers some of the best croissants I’ve ever had again i have never been to france but the atandard for san diego this is it . Every pastry feels thoughtfully made, with that perfect balance of crisp, flaky layers on the outside and rich, buttery softness inside. The butter croissant sets the standard—deeply golden, shatteringly crisp, and incredibly fragrant. It’s simple but executed flawlessly. The chocolate croissant is just as impressive, with high-quality chocolate that melts into the layers without overpowering them. The almond croissant stands out for its richness, packed

Miv★★★★★

I remember when this place was in a two or three story building and it was on the second floor. It was then, but visiting after being away 3 years in the new location was an interesting experience. They had a wonderful musician covering Jack Johnson there, and the vibe was great! But, the real reason you go is for the French delicacies. Wow! It's still really good and yummy! I had the regular and almond croissants, and a wonderful hot chocolate. Bring yourself and your family, your date, or come by yourself and enjoy the food, the vibe, and nice music! You won't be disappointed! Be sure to sh