Loquat

JENNIFER DAVIS★★★★★

I went in here to get one thing, but asked the counter person what her favorite was and she said the lemon rosemary tart with no hesitation. So, I ditched plan A and went with the lemon rosemary tart. I’m glad I did. It was so silky and the rosemary was not overpowering which tends to happen more often than I’d like. Good service, great tart, quaint and cozy inside. (The inside didn’t change much from the previous shop, 20th Century Cafe.)

Renée CS★★★★★

This is our favorite dessert and coffee spot in SF. My partner and I come here for the olive cake, Turkish coffee cream pie, and the the labne cheesecake, all of which are delicious. The staff are always friendly, and the vibes are immaculate.

Melissa Manousos★★★★

The chocolate babka was transcendent! I wasn't quite as enthusiastic about the chickpea tarragon bourekas. Parking is a nightmare, as you probably already expect in San Francisco. But the shop is worth it - so cute and welcoming. The staff behind the counter were lovely.

Arthur Glauberman★★★★★

We heard about this bakery and while we live in Manhattan, we knew we had to try their chocolate babka and a few of their excellent cookies! It was definitely worth the trip!